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This work of art challenges culinary conventions by presenting a unique and surreal representation of a rose made entirely of cheese. The rose, meticulously carved and sculpted, stands like a realistic-looking flower, but with an unusual and captivating texture. invites the viewer to explore the convergence between visual art and gastronomy, challenging expectations and awakening a renewed appreciation for creativity in all its forms. It is a work that celebrates art's ability to transform the ordinary into something extraordinary, evoking a sense of awe and admiration at the artist's ability to fuse art and food into a unique experience.
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Colombia
