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Pieza de gres, realizado con planchas, bizcochada a 1000ºC, bruñída, y segunda cocción en pitfirig.
Discover the world of ceramics in 2002 at the School of Ceramics in La Bisbal, where I started doing a course about basic, curiosity, and I caught both the world of mud, which keeps building and doing various courses related with ceramics, as the investigation of glazes and slips low temperature investigation of high temperature glazes, enamels research with plant ash, plaster mold making, raku firing,... See more information about Neus Viella Agredano
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