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La importancia de la yuca en la gastronomía del continente Africano.
Enrique Builelo Ndjoli.Nace in Equatorial Guinea (Malabo)
In the year 1996, he entered the school of fine arts workshop Hispano-Guinean Cultural Center, from where he specializes in: ceramics, painting, sculpture and cerigrafa.Quedndome after teacher support, drawing, painting and sculpture.
2001-2005 degree in sculpture from the school of arts and crafts today valence shark art and design higher valence.
2003 modeling techniques on cork (poly-expansion)
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