Escultura comestible homenaje a Teodoro González de León, arquitecto. Representa la estructura de la cocina mexicana a través de los 4 ingredientes principales: chile, maíz, frijol y pepita de calabaza, junto con sus aguas de cocción. Obra en colaboración con la Chef Mónica Jiménez.
Francisco Guevara, visual arts program director, Working Classroom, Inc., studied painting at the Benemérita Universidad Autónoma de Puebla (BUAP) and continue at the Universidad del Claustro de Sor Juana in Mexico City.
He started his cultural management career with a year of law studies at the Escuela Libre de Derecho (ELD) in Mexico City following with a semester of International Relations at the Instituto Tecnológico Autonomo de Mexico (ITAM). He received a University Expert title in...
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