Se trata de una serie llamada cocina siciliana,
el secado de la obra se a realizado dejandola bajo la lluvia, para darle un indefinido numero de texturas gracias a la tierra que llueve del Etna
Manusamo Buñol born in 1981 in 1985 moves to Valencia for a period of 10 years, there is influenced by the work of his mother in 1995 will live to buñol, from 1997 to 2000 studied at the University DAE Cheste the arrtistico school in 2000 entered the university campus UMH marshmallow, beautiful atrtes dondede studies in 2004-2005 obtained an Erasmus underway in Sicily (Italy) at the Academia di Belli Arti di Catania) in 2005-2006 degree in Fine Arts.
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