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Reinterpretación de un caudillo revolucionario a través de la comida.
Studied several art history courses at the National Museum of the Three Cultures (Historic Center of Mexico City) Photography at the Academy of San Carlos (Centro Histórico Mexico City).
I just finished a degree in Philosophy in the Faculty of Philosophy and Letters, National Autonomous University of Mexico. Although most of the whole race I focused on issues of Aesthetic Theory, a course in Photography and more my passion grew my artistic side again in about art.
For the...
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