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La Anguila es un pez fisóstomo de agua dulce, y alli en La Albufera (Valencia) se hace con ella un plato típico llamado All i pebre
I was born in Valencia and combining it with my studies I attended for three years San Carlos, then College of Fine Arts and today, Faculty. That was one of my studies "choice" and a discipline that enriched me and I served for the steps that would later in life, for the fourth year, tuition aimed at Bellas Artes, "just" at the Conservatory of Music and Declamation . Today School of Dramatic Arts in Valencia. My whole life is dedicated to the theater, my great passion, which he combines...
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