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Es una granada (o "mangrana"), fruto del granado, de figura globosa y corteza delgada y correosa, que cubre multitud de granos encarnados y jugosos, cada uno con una peita blanquecina. Desgranada y servida en un plato con azúcar por encima, es un manjar delicioso. Foto tomada en un campo de Alborache, Valencia (España)
I WAS BORN IN VALENCIA (SPAIN), A 18 SEPTEMBER 1952. I have always liked the drawings and caricatures, I HAVE long abandoned, not whether out of laziness or for lack of time.
PASSIONATE PHOTOGRAPHY FROM ME FOREVER. HE HAD ONE FROM KODAK, through the grueling ZENIT, ASAHI PENTAX, OLYMPUS, NIKON FE, and, most recently, the Nikon F70, ANALOG ALL, OF COURSE. Recently, I finally have dared to temporarily leave and spend THE...
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