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Seta comestible de buena calidad. Catalogada como excelente al horno, a la brasa o a la parrilla. Suele guisarse con aceite de oliva, cebolla, ajo, perejil, vino blanco, harina y/o sal. Magnífico complemento de los guisos de carne. Excelente en guisos de caza (perdiz, conejo o liebre). Muy bueno en guiso con patatas y chorizo.
I'm from Manchester and amateur photographers in recent years.
I love always go with my camera and make reports to the people of Malaga.
I like the portraits, landscapes, nature, sunrises, sunsets.
In 2007 a photograph of mine was part of an exhibit of objects Málaga "Árchez Farmers."
In December 2008, marks the 25th anniversary of the recovery of the Feast of Rondeles and why this event is published the book "The Living Tradition Rondeles" and your picture...
See more information about Carmen Ocaña
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